Fuel for WTC players: what will they eat?

Warmahordes & Guild Ball World Team Championship

The logistics team in Ireland have finalised the menu with the venue for this year and have assured us that they have tasted it all and found it excellent.  Here’s an overview of what the players can expect.  Note that menus subject to slight change and the BBQ is weather dependant.

Check back with us after the event to see if it met renown Warmachine Foodie, Jay Larsen’s, approval.

Friday 18th September  

Plated Dinner – Served in Flesk Restaurant and Bistro

Roast Chicken and Ham served with Stuffing and Gravy


Baked Salmon served with Potato Galette, Leeks and White Wine Sauce


Flat Cap Mushroom stuffed with Goats Cheese and Sunflower Seeds served with a Tomato Vinaigrette

Accompanied with Seasonal Vegetables and Potatoes


Chocolate Profiteroles


Homemade Apple Pie served with Custard and Ice Cream

Freshly Brewed Tea or Filtered Coffee

 Saturday 19th September 

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